POSTPONED ***Chocolate Extravaganza

03/14/2020 - 8:00am to 3:00pm
Burlington High School
400 McCanna Parkway
Burlington, WI 53105

Important Home and Garden Show and Chocolate Extravaganza update

The decision has been made to postpone the event -- both Home and Garden Show and Chocolate Extravaganza.  


In coordination with the State and County states of emergency declared today, the Central Racine County Health Department (CRCHD) and City of Racine Public Health Departments (CoRPHD) ask the public to follow the latest State and Federal guidance. 


• Limit non-essential large community events and gatherings of 250 or more people.  


We are cancelling the Home and Garden Show and Chocolate Extravaganza for March 14 and will be rescheduling in the future.  


Thank you all for understanding and helping keep everyone safe.




Chocolate, Chocolate, Chocolate....   Yes, chocolate tasting is like an art form.  Exceptional chocolate deserves your appreciation in its various subtleties. 

Experience it with all your senses at the Chocolate Extravaganza on March 14 as our audience will get to view the entries, observe the commitment of our chocolate judges and, finally, choose the tempting chocolate samples you'd like to try! 

Judges will take notice of the chocolate color. They will know the silky-smooth feel of chocolate should not be rough or grainy. The scent of chocolate is an intense aroma.  But, what we all love most is the taste. Let it melt in your mouth and you'll find the chocolate flavor engages your senses.

Pre-registration entries are FREE

Day of entries fee is $5 adult; $2 children. This fee is per person - not per item entered.  Recipe must accompany each entry.

Bring your entry between 8 a.m. and 9:30 a.m. Judging begins at 10:30 a.m. Prizes will be awarded for different categories: Cake, pie or torte; Bars and cookies; Candy & Miscellaneous; Cupcakes.

AND  "Anything Goes" - Make your favorite recipe using Dark Chocolate as the main ingredient in your recipe. 

Bring your family and friends. Chocolate is best experienced with both!

Bake-Off Competition is open to amateurs only. Questions: Call Chamber office 262-763-6044           

Click HERE to download a registration form   and    Recipe Form.